Variety Valerie
"Spice up your life, every boy and every girl (if you’re over 18yrs old)." Valerie offers the spice and variety we all need in life. Bougie buffet? Ideal for anyone who prefers a bit of this and a bit of that!
All our gifts come with cards containing your personalised message.
Red or White
Red
Easy, sweetly fruited and moreish. Perfect settle-into-the-sofa wine with a bit of good Netflix. A welcoming light red with just enough richness, touch of spice, full of cherry and berry vibes. Umm Yum! Organic and vegan.
White
Beautifully perfumed, gorgeously lifted, and wonderfully rich. From start to finish it is savoury, dry, and has a freshness that stays with you. It’s miraculous winemaking, and we’re totally in love. From a weekend BBQ to a plate of pasta - it’s flexible food wine that is sure to please. Organic and vegan.
Our wines are subject to seasonal availability and may change every now and then.
Maison Blanche Candle
They say happiness is the smell of scented candles and Maison Blanche is no exception. These hand poured, plant-based candles will be sure to bring a smile to your face every time they get lit!
Taylor & Smith Cocktail
Taylor and Smith is an independent artisan distillery in Hobart and is in high spirits - always! Sealed and dipped in wax, these cocktails taste better than they look... and boy do they look good! Enjoy responsibly because one just isn’t enough! Cocktails change seasonally and may vary from the one pictured.
Cherry Wood Corkscrew
Get screwed….. Corkscrewed that is! Designed with the highest quality that the barware industry has to offer, this signature corkscrew is made from stainless steel and cherry wood, pouched in a vegan leather pouch. So fancy!
Good Day Chocolate
We've collaborated with Winnow Chocolates based in the Blue Mountains of Sydney to bring you Good Day Chocolate! Crack Pop has crispy rice puffs and desiccated coconut folded in luscious organic milk chocolate.
Wondaree Macadamias
We are nuts about Wondaree Macadamias. Grown on the Atherton Tablelands in sunny Queensland by Greg and Wendy. These are a delicious all-rounder all-year round. Flavours change seasonally.