Inspired by the land of ninjas, sushi and vending machines, comes a caramel so indulgent it could only be Koji Caramel. This salted caramel is like nothing you’ve had before — smooth, silky and luscious, with the right balance of sweet and savoury thanks to our not-so-secret ingredient; miso. 

Sure, you might be thinking, “Salted caramel, been there, done that.” But this isn’t your average basic bish caramel. Whether you’re drizzling it on desserts, baked goods, savoury dishes, your partner in the bedroom, or heck, just spooning it straight from the jar — Koji Caramel’s got your back. 

Spread joy. Drown your sorrows. Enjoy it like there's no tomorrow.

Jacob Leung, a Northern Beaches local, turned his love for food into a dynamic career, collaborating with top brands like Taste.com and ALDI. Known for his award-winning recipes and cookbook Jacob Food, he’s a creative force in the culinary world, blending style, flavor, and a passion for shared moments.