Foodie Frank Gift Hamper
All our gift hampers come with complimentary cards that contain your personalised gift message.
L’Abruzzese Squid Ink Spaghetti
(250g) L’Abruzzese squid ink spaghetti only uses stone ground Australian wheat which is then flavoured with squid ink, leaving a subtle seafood flavour. Warning: when you go black, you never go back.
Burleigh Chilli Co. Ankle Biter Sauce
Like a bright summer’s day in Burleigh when the swell is lapping at your calves, the Ankle Biter provides a full flavoured experience with the mildest of kicks for even the most inexperienced chilli grommet. Add generously to tacos, chips, burgers or to brighten up any meal.
SomeKind
Somekind is a groundbreaking crowdfunded & community-focused independent publisher. These guys offer a plethora of varying books which was originally aimed at supporting the hospitality industry whilst covid reaped havoc amongst the industry. Today SomeKind continues to tell good food stories for good people.
Misty’s Salted Caramel
Obsessed with all things fine and all things food? Well then, Misty’s Brandy Salted Caramel is sure to hit the spot. Perfect for the silly season, it's great for breakfast, lunch and dinner. You’re on holidays - you make your own rules, friend!
Olsson's x Four Pillars Rare Dry Gin Salt
A collaboration between Olsson’s Salt and Four Pillars Gin. Four Pillars have taken their Spent Rare Dry Gin botanicals, dehydrated them and blended it with Olsson’s Marine Mineral Grey Salt. Proudly Australian and the oldest salt producer in Australia, Olsson’s is all you’re going to need to make average food, great!
Bahen & Co Strawberry Pistachio
(75g) These guys make stone ground chocolate from bean to bar. Impressed? Wait, there is more… they exceed Fair Trade standards by paying prices which respect farmers. You'll find field grown strawberries, slow roasted pistachios and a dusting of sea salt, combined lovingly with their stone ground chocolate.