Chrissy Missy
Chrissy Missy is that wonderful human who LOVES Christmas that little bit too much for a 60-year-old. She still gets photos with Santa at the mall and leaves Rudolph a carrot at her front door on Christmas Eve. Enjoy the festivities with Chrissy Missy this silly season.
All our gifts come with cards containing your personalised message.
Red, White or Non-Alcoholic
Red
Easy, sweetly fruited and moreish. Perfect settle-into-the-sofa wine with a bit of good Netflix. A welcoming light red with just enough richness, touch of spice, full of cherry and berry vibes. Umm Yum! Organic and vegan.
White
Beautifully perfumed, gorgeously lifted, and wonderfully rich. From start to finish it is savoury, dry, and has a freshness that stays with you. It’s miraculous winemaking, and we’re totally in love. From a weekend BBQ to a plate of pasta - it’s flexible food wine that is sure to please. Organic and vegan.
Ghiddy Pet Not (Non-Alcoholic)
Inspired by the world of wine, Giddy uses the building blocks of actual wine to re-think the wine experience, without the hangover. Pet Not is an aperitif style, crisp and lightly sparkling white. Expect exotic fruit flavours, acidity that soars, with a fresh and tart finish.
Our wines are subject to seasonal availability and may change every now and then.
Bramble & Hedge Sticky Date Caramel Nougat
There is a God and if you don’t believe us, that’s probably because you haven’t tried Bramble and Hedge’s Nougat. Handmade by Artisans in Melbourne, nothing really compares once you taste this creamy nougat with sticky date and caramel.
Bahen & Co Jingle Bell Choc
These guys make stone ground chocolate from bean to bar. Impressed? Wait, there is more… they exceed Fair Trade standards by paying prices which respect farmers. Spice up your Christmas with Jingle Bell Choc, a Bahen & Co and Good Day People collaboration. Smooth organic milk chocolate combined with gingerbread crumbs and Christmas spices.
Breramilano Panettone
All the way from Milan, Italy, this individual-sized panettone is made with brioche-style bread, raisins and fruit peel. A delight to open at the Christmas table or before, if you can't wait that long!