What happens when three food-loving friends get together and decide to make the world a better place? Good things happen! The incredibly talented trio of Jane Grover, Jacob Leung, and Luisa Brimble are offering an exclusive book combo deal inclusive of their three incredible books for just $99 including shipping (usually worth $169). These three books are great for gifts, coffee tables, kitchen benches, family, friends and yourself.... of course! Get in quick as this deal is only valid for the first 70 customers.
Straight from the kitchen of Jacob Leung, Food Stylist and self-professed extrovert, Jacob Food - an entertainer’s guide to food you'll actually make is a collection of recipes created for you to make cooking stress-free and, dare we say it, enjoyable for any occasion!
Jacob Food focuses on moments and food that are best shared. Each chapter is dedicated to a specific occasion with recipes that will impress anyone from your next door neighbour to your picky grandmother or even that special someone (Netflix and grill anyone?).Food fosters community, so whether you’re cooking a Christmas feast for your family or a simple weeknight dinner, these recipes will serve you with a generous helping of practical tips and hacks that even the most accomplished home-chef will appreciate and the biggest rookie can achieve.
With its modern design and delicious recipes, Jacob Food is more than a cookbook; it is that secret weapon to help take your dishes from failblog to flatlay perfection. Whether buying for a friend or wanting to up your own cooking game, this book delivers achievable recipes with a side helping of sass.
Recipes & Stories of Food & Travel by Jane Grover
Yearning to break with the routine of the everyday, Jane Grover and her family – fisherman husband Mr G and their brave teens – spent a season exploring Australia’s southern coastline from Sydney to Perth and recorded their adventures in delicious, juicy detail. Enjoying the simple life, they camped under the stars, fished for dinner and cooked on campfires on the beach as they took on this beautiful country. As a chef and author of best-selling cookbook Naked Food, Jane is always on the lookout for food experiences. Join her as she gathers cockles on the Fleurieu Peninsula, nets blue swimmer crabs in Streaky Bay, savours local raspberries from Albany Farmers’ Market and eats freshly shucked oysters from the shoreline of Bruny Island in Tasmania.
In Our Delicious Adventure – Recipes and Stories of Food and Travel, Jane entertains with the family’s travel adventures and shares more than 75 of her simple, healthy, wholefood recipes designed for health and happiness.
Who knows, her travel tales might inspire you to embark on a delicious adventure of your own.
Hardcover book featuring a full colour photo for every recipe, plus a selection of enticing stories and stunning photography from Jane's Australian travels.
Sarah Glover loves to cook, whether it's on the edge of a windswept cliff, in a clearing in the forest, or on a sandy stretch of beach. Although she's made a career as a chef in Australia and New York City, her heart lives outdoors.
Filled with gorgeous photographs from the shores of Tasmania and beaches of Sydney to the mountains of Australia's east coast, this cookbook shares her recipes and secrets to inspire others to cook and eat outside. She offers tips for preparing food over an open flame as well as a list of basic outdoor cooking equipment.
Anyone who thinks camping food begins and ends with coffee and toasted marshmallows will be surprised to discover how easy it is to create a stunning four-course meal with a few pots and one fire. From solid staples like tender roast chicken and potatoes to dinner-party-worthy kumquat bellinis and quail with truffles, Glover sets the stage for any kind of outdoor experience. Her recipes are simple and straightforward-often involving only a handful of ingredients-and her instructions are breezy and clear.
Whether it's a quiet retreat in nature or a dawn-to-dusk beach party, Sarah Glover has a menu that will satisfy your hunger for fresh, modern food eaten in the great outdoors.